Meet Executive Chef Jeffrey Trujillo. This CIA (Culinary
Institute of America) graduate has over 30 years of professional experience.
Executive Chef Jeffrey Trujillo, a native Long Islander, has cooked from Texas
to NYC to eastern Long Island during his 25-year career. He has worked for many
of the luminaries of the culinary world including Daniel Boulud, Craig
Claiborne, among others. Obtaining the best and freshest of everything comes
naturally to Chef Jeff; his parents and brother are active in Long Island's
fishing industry. More recently, Jeff has become increasingly interested in the
area's fresh and organic agriculture movement. In addition to his
responsibilities at Dark Horse, Chef Jeff was an instructor in the Culinary Arts
Programs of Suffolk Community College. He also serves as a vice-president of the
Long Island Chefs Coalition.